CANAPES
Exquisite and elegant food design demonstrated through our diverse range of canapés - changing seasonally and constantly presented in innovative and creative ways
Some Sample Canapés
Cold
- Mini smoked salmon bilinis with dill and crème fraich
- Cold rare roasted fillet of beef on a toasted croute with mustard and horseradish cream
- Bresola Carpaccio with rocket and mascarpone, served on toasted croutes drizzled with truffle oil
- Miniature dill scones with Inverawe oak roasted salmon and lemon chive mayonaise
- Duck pancake filled with cucumber, baby carrot and spring onion julienne with hoi sin sauce
- Filo tartlets filled with crab, Lime and Salsa
- Mango and prawn skewers
- Seared sesame crust tuna with cucumber ribbons
- Baby croutes with roasted mixed peppers and salsa Verde (v)
- Cheese sable topped with feta and sun blushed tomato. Dressed with Greek basil (v)
- Bloody Mary shots with horseradish (v)
Warm
- Scottish scallop with creamed truffle cabbage served in elegant white Chinese spoons
- Chipolatas with a honey and sesame glaze
- Chicken with avocado cream
- Crunchy crab filo parcels
- Pepper steak skewers with béarnaise sauce
- Mini salmon and hollandaise tarts
- Mini crab cakes with lime and chilli mayo
- Szechuan pepper chicken with tomato chilli jam
- Mini potato caviar jackets (v)
- Sticky squash with sesame seeds(v)
Sweet Canapés
- Raspberry and mascarpone tarts
- Miniature meringues with cream and mixed berries
- Little lemon tart bites
- Caramel fondue with fresh dipping fruits
- Champagne jelly shots
- Pineapple granite shots
